National Scientific Centre «V.Ye. Tairov Institute of Viticulture and Winemaking» National Academy of Agrarian Sciences of Ukraine

Вітання ДПСГ 2020

NSC «V.Ye. Tairov Institute of Viticulture and Winemaking» NAASU is the leading research institution in the viticulture of Ukraine. Research activity has been started in 1905 from the creation of the first scientific research institute “The wine-making station of Russian grape grower and winemakers”. The founder of the station was a prominent expert in viticulture and winemaking – Vasil Egorovich Tairov.

In 1931, the station was reorganized into Ukrainian research institute of viticulture and winemaking with net of supporting points. 1977-1985 – the Institute was a part of the scientific and production wine and grape propagation association of USSR Glavprodvinprom, and starting from 1990 Institute is as a part of Ukrainian Academy of Agrarian Sciences.

November 21, 2003 – for considerable achievements in comprehensive scientific research the institute was granted with the status of National Scientific Center.

At different periods Institute was headed of Tairov V. E., Gernet V. O., Borovikov G. A., Naumenko M. P., Kostyuk P. N., Kitaev I. O., Koval M. M., Litvynov P. I., Fylippov B. O., Gulchak A. B.

The Institute and its net gave to Ukraine and the world such prominent scientist in viticulture as Serbinov I. L, Shumakov O. M., Melnik S. O., Korneichuk V. D., Mishurenko O. G., Zotov V. V., Negrul O. M., Plakida E. K., Shterenberh P. N, Podrazhansky O. L., Turiansky G. F., Cebriy M. P., Aivazian P. K., Komarova O. S., Herman Ya. B., Naumenko M. P., Nikiforova L. T., Lyannoy O. D., Ovchinnikov G. P., Dokuchaeva E. M., Tulayeva M.I., Sherer V. O., Shevchenko I. V. and others.

Today, the Institute carries out research in the following priority areas of viticulture and winemaking:

  • comprehensive ampelo-environmental surveys of the territories in order to identify the optimal areas for vineyards establishment, including for the wine production with geographical indication and denomination of origin; development and maintenance of vineyard cadaster;
  • research of genetic resources and molecular genetic polymorphism Vitis vinifera, improvement of assortment and increase of genetic potential of varieties and grape clones;
  • determination of directions of use of varieties and grape clones adapted for cultivation in the southern vineyards of Ukraine in order to improve the quality of wine production; regional study of wine varieties of grapes, clones and their introduction within the framework of the project “Clones of Europe”;
  • transfer of grape propagation to a certified basis, improvement of technologies for the reproduction of grapes and the biotechnological principles of certified grape propagation;
  • development and implementation of energy and resource-saving technologies for the management and protection of vineyards and nurseries;
  • development and introduction of a new generation of machines for viticulture;
  • use of secondary raw materials of viticulture and winemaking for the production of biofuels and dietary supplements;
  • application of DNA technologies in the study of grapes, strains of wine yeasts of Saccharomyces cerevisiae and phytopathogens of grapes;
  • improving the technology of wine production from new varieties and grape clones;
  • scientific research in the field of ampelo- and enoterapia;
  • analysis of the viticulture and winemaking industry and its prospects, national and regional viticulture programs development.

As a result of scientific work of the Institute, over 130 varieties of table and wine grapevine were created, 112 clones of 52 varieties of grapes were obtained, ecological niches were allocated for obtaining high quality crops according to European standards. Thanks to scientists, the Institute has an ampelographic collection with more than 700 varieties of grapes with various genetic and geographical origin, as well as a unique hybrid fund, which includes more than 15,000 seedlings.

The methodology of a vineyards cadaster, a technology for the production of certified grape planting materials on a clone basis, introduced in the largest nurseries of Ukraine, and awarded with the State Prize of Ukraine in Science and Technology in 2015, the conveyor of table grape varieties were developed by the Institute’s scientists and facilitated the industry development.

During the years of its existence, the scientists of the Institute received more than 150 certificates and patents for inventions and utility models, 43 patents for grape varieties and 20 certificates for the mark for goods and services, developed technologies for the production of 30 types of wines from grapes of their own breeding, which received a large number of gold, silver and bronze medals at international and all-Ukrainian wine tasting competitions.

The trade mark of the Institute “Tairov wines” was awarded with the International Quality Mark “Higher Test” (Kiev, 2004) of the Assembly of Businessmen of Ukraine by , the European Quality Label (Brussels, 2004), marks “100% Natural” (Kyiv, 2009) and “National traditions” (Kyiv, 2015) of the International image program “Leaders of the XXI Century”.

The quality control laboratories at the Tairov Institute (regional laboratory of the quality control of winemaking products and laboratory for detecting GMO in food and vegetable raw materials) are accredited according to the international standard ISO 17025.

At the Institute, postgraduate studies are being conducted in the specialty 06.01.08 – viticulture, and since 2013 the doctoral degree has been opened for the same specialty. There is also a specialized academic council K 41.374.01 for defense of Ph.D. theses in the specialty 06.01.08 – viticulture. In 2016, the Institute was licensed by the Ministry of Education and Science of Ukraine for conducting educational activities in the specialty 203 Horticulture and viticulture (specialization Viticulture).

The Institute publishes a specialized inter-departmental thematic scientific collection “Viticulture and winemaking” (agricultural sciences) and other scientific, and methodical literature.

Annually, the Institute holds the International Tairov Readings in honor of the memory of the Institute founder Vasyl Tairov; international, all-Ukrainian, regional scientific-practical conferences and seminars, round tables; excursions, tastings, visiting scientific and practical seminars, advanced training courses, workshops.

The Institute is interested in business partnership and is open to investment cooperation.


В институте систематически проводятся просветительские экскурсии-дегустации. Цель — популяризация культуры пития. Ознакомление с мировыми типами вин, приготовленных из сортов селекции института. В ходе экскурсии посетителей знакомят со столетней историей института, с основными направлениями деятельности, предлагают посетить музей Вина Украины. В ходе дегустации-презентации вин, приготовленных исключительно из сортов винограда селекции института по инновационным технологиям, предлагается линейка мировых типов вин.

По вопросам организации экскурсий и дегустаций просим обращаться по телефонам:
Анна +38 (098) 94-01-120
+38 (048) 74-03-676
Юлия +38 (066) 45-36-432

Испытания пищевой продукции (ГМО)

Лаборатория вирусологии и микробиологии ННЦ «ИВиВ им. Таирова» проводит испытания пищевой продукции, продовольственного и другого растительного сырья, продукции общественного питания на содержание генно-модифицированных конструкций (ГМО), а также выявление возбудителей вирусных, фитоплазменных болезней и бактериального рака винограда. Лаборатория акредитована Национальным агентством по аккредитации Украины (Аттестат №2Т1008 от 12.12.2014 г.), оснащена современным оборудованием.

По вопросам проведения испытаний просим обращаться по телефонам:
Конуп Людмила Александровна +38 (048) 74-03-645
+38 (096) 48-18-635

Уважаемые заказчики услуги определения ГМО в пищевой продукции и продовольственном сырье. В последнее время участились случаи фальсификации протоколов испытания. Просим сверять с оригиналами в лаборатории вирусологии и микробиологии ННЦ «ИВиВ им. В.Е. Таирова». Обращаться к зав. лаб. вирусологии и микробиологии ННЦ «ИВиВ им. В.Е. Таирова», к.б.н. Конуп Л.А.

Химико-аналитическая лаборатория отдела виноделия

проводит исследования винограда, вина, виноматериалов, концентратов виноградного сока, сусла, мистелей, спирта этилового ректификата на соответствие требованиям органолептических, физико-химических, микробиологических показателей и показателей безопасности; выдает экспертное заключение на ликеро-водочную и коньячную продукцию. Лаборатория аккредитована Национальным агентством по аккредитации Украины и подтвердила свою компетентность в соответствии с требованиями ДСТУ ISO/IEC 17025:2006 (ISO/IEC 17025:2005). Аттестат европейской аккредитации № 2Т1013 от 18.03.2015 г. позволяет выдавать для винодельческой продукции, экспортируемой в страны ЕС, сертификат VI-1.

По вопросам проведения испытаний просим обращаться по телефонам:
Тарасова Виктория Викторовна +38 (048) 77-30-715
+38 (095) 05-31-323
Пашковский Александр Игоревич +38 (050) 61-41-253

Отдел экологии винограда

предлагает виноградарско-винодельческим предприятиям следующие виды услуг:

  • разработка проектов закладки виноградников;
  • составление рекомендаций по размещению виноградных насаждений (выбор участков и подбор сортов винограда);
  • выделение массивов виноградных насаждений для производства вин КНП.
По вопросам проведения изысканий просим обращаться по телефонам:
Булаева Юлия Юрьевна +38 (066) 45-36-432